From the cabinet
Pflaumenstreusel
€3.40/slice
Plum and streusel, only while the plums are worth using, so August to October. After that, better not to ask.
Seasonal
Plums on a tray bake, halved and laid tight against each other, under coarse butter streusel. We use Hauszwetschgen because they hold their shape in the oven instead of collapsing into pulp. It runs from August to October, and when the season is over it is over.
The essentials
- Ingredients
- Damson plums, yeasted dough, butter, sugar, cinnamon
- Allergens
- Milk, gluten
- Season
- August to October
- Whole tray
- Twenty pieces, two days notice
Out of season something else stands here. Ask at the counter.
Next in the cabinet
Schwarzwälder Kirschtorte