From the cabinet
Bienenstich
€3.80/slice
Caramelised almonds and honey on top, vanilla cream through the middle. A bee sting cake, and by mid afternoon it is usually gone.
Yeasted dough, vanilla cream, and almonds caramelised on top in honey and butter until they are dark enough. The dough proves twice, which takes time, and that is why Esther is in the kitchen at half past four rather than at six.
The essentials
- Ingredients
- Yeasted dough, vanilla cream, almonds, honey, butter
- Allergens
- Milk, egg, gluten, tree nuts
- Baked
- Every morning, first cut at 8:00
- Whole cake
- Sixteen slices, two days notice
Usually gone by mid afternoon. Ring in the morning to be sure of it.
Next in the cabinet
Käsekuchen